Our Cuisine and Bar
Consulting Chef Mathieu Michel together with our head chef Oscar Bermudes, have created a menu that celebrates the Chilean flavours and will surprise our guests in every meal. Local produce and the curiosity to discover and integrate new ingredients, convert them into a showcase of local culture and cuisine.
The culinary wealth of Hotel AWA emphasizes local traditions, searching and selecting with dedication the finest ingredients of the area.
The creative menu has combined the bounties of our culture with world wide flavours, offering an avant-garde cousine based on traditions.
Our bar invites our guests to relax and share their experiences by a warm wood burning fireplace, tasting some of the best wines of Chile.